(You're right- the pumpkin on the left IS Daisy!...)
The Holidays are going to be so fun this year with Logan. I am so excited! He makes everything happier.
This year we brought our little pumpkin to Hunter's Pumpkin Patch to find one just his size. He sucked on his binky and had a great time.
This Halloween consisted of Logan and I handing out candy while trying to contain the barking hot dog Pug at my feet every time the doorbell rang. We watched Hocus Pocus in between. (That's about as scary as this lady goes.) The Mr. worked the evening away but we saved him some chocolate.
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Looking for something new for dinner? I always am. Here are some of my favorite FALL recipes:
Thanks to Heidi for introducing me to this food blog and this particular recipe. Takes a little more time to make but is soooooo yummy. Heat up some rolls, make a salad. Yum, yum, yum.
This sounds and tastes so fancy, but is actually pretty easy to make. Nik made this one last time I was over and it is now one of my faves. You can use any chicken parts but I liked it best when Nik used thighs.
Mom's Easy Croc Pot Pork Chops
4-5 Large Boneless Pork Chops
2 Cans Cream of Chicken Soup
1/2 Cup Ketchup
5 tsp. Worcestershire Sauce
1 Medium Onion (Optional)
1. Mix Chicken soup, Ketchup and Worc. Sauce in a bowl. Set aside
2. Salt and Pepper the pork chops and brown all sides in a pan.
3. Lay Pork chops in bottom of croc pot, top with the soup mixture and the sliced onion.
4. Cook on low for 8 hours or high for 4 hours.
This makes enough sauce to use as gravy. So mashed potatoes are a must. Mmm.
And for dessert:
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